BLOGPosted in Food And Drink on Jun 7th, 2008
Sauteed vegetable products in NYC
Here sauteed vegetables are some quick and tasteful ones! Place tamarind square in small bowl. Cover with boiling water and let stand until pulp softens, breaking apart occasionally with fork, about 45 minutes. Using slotted spoon, transfer tamarind pulp with seeds to strainer set over medium bowl. Press pulp through sieve, [...]
Posted in Food And Drink on Jun 7th, 2008
Chinese vegetable eggplant chili sauce
Eggplant Garlic Sauce Recipes selected by the collective taste buds of the masses from Group Recipes. This popular Szechuan dish is made with Chinese eggplant, which is thinner and longer than the short and thicker eggplant that is commonly available in supermarkets. Both Chinese eggplant and chili garlic sauce are available [...]
Posted in Food And Drink on Jun 7th, 2008
Questions and Answers about herbal extracts
Of all the herbal extracts that are available on the market today, liquid herbal extracts are possibly the easiest to use. Herbal extracts can have medicinal as well as culinary and nutritive properties. When it comes to the latter category, stevia extract, or “sweetleaf” is one of the more handy [...]
Posted in Food And Drink on Jun 7th, 2008
Bartending Tips To Make You A Great Bartender
If you want to be a great bartender, then you have to have the knowledge and skill that the job requires. Bartending is a very rewarding career, but it is also very demanding. A bartender must keep their customers and themselves happy with the service that they provide.
No [...]
Posted in Food And Drink on Jun 7th, 2008
Using Commercial Popcorn Poppers In Creative Ways
Carnivals, stadiums, movie theaters… these are all places that you usually think of finding commercial popcorn poppers. However if you think outside of the box then you’ll discover that there are many other ideas for where, when, and how to use these machines in order to make a profitable [...]